TASTING ROOM BARBACK (Wine Jobs: Wine Retail & Sommelier)

Part Time

  Bottaia Winery

  Temecula, California

Compensation: $15.00 hourly + tips


The Tasting Room Barback will set up the tasting counter for the servers ensuring the servers have all the necessary tools to exceed the guests’ expectations.


Essential Duties and Responsibilities:

  • Ensure the safety of guests and associates.
  • Greet guests with a smile and respond quickly to requests in a friendly and courteous manner.
  • Prepare all tasting experiences including setting up, stocking and cleaning all rooms
  • Ensure wine is stocked in tasting room cashier station.
  • Open wine bottles and prep server stations with wine, glasses, collateral and towels to ensure guests’ expectations are exceeded.
  • Collect and wash glasses as needed.
  • Carry wine and merchandise to guest’s car as needed.
  • Understand and adhere to environmental standards set by the winery.
  • Understand the Bottaia values and service standards and adheres to them.


Knowledge, Skills and Abilities:

  • Must be 21 and over.
  • Ability to treat all associates and guests in a respectful manner.
  • Exhibits integrity (honesty and truthfulness).
  • Has attention to detail.
  • Is consistently striving to be better.
  • Courteous and has the ability to smile spontaneously.
  • Must be able to lift 40 lbs regularly throughout their shift.
  • Must be able to work in a standing position for long periods of time.
  • Ability to work in high temperatures.
  • Excellent communication skills
  • Has attention to detail and the ability to follow direction and abide by standard operating procedures.
  • Ability to focus for an entire shift, trouble shooting and prioritizing skills.
  • Able to stand, walk for extended periods of time
  • Must be able to lift 40 - 50lbs regularly
  • Must be available to work weekends and holidays
  • Must be able to work special events ( i.e. barrel tastings, wine club pick up parties, etc.)
  • Experience with wine desirable but not essential
  • Positive attitude, good conversational skills and enjoys working with the guests.
  • Fluent in English.
  • Able to engage the guests in a clear and professional manner.
  • Be willing and able to work well under pressure.
  • Work in high paced work environment.
  • Ability to multitask.

How To Apply


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