Cellar Internship (Wine Jobs: Vineyards & Cellars )


  St. James Winery, Inc

  St. James, Missouri


Time Period: Flexible although you must be available
July 25th – November 23rd (Harvest Period)
Up to 10 months for the right candidate

Opportunity to assist in the production of world class wines in the Midwest. Our 230,000 + case winery seeks a harvest and potentially beyond harvest intern to help perform all phases of Winemaking including harvest and bottling line work. Other duties include record keeping and assisting with blending. Job requires the ability to do strenuous physical labor and heavy lifting. The opportunity is available to experience a large variety of modern wine making equipment. You will experience both old and new world wine making technology and an extensive Research and Development program. You will also participate in lab tasting and vineyard activities. You will be required to work extensively in packaging at the beginning of the internship.

You must be responsible and able to work independently. The ability to follow and interpret instructions is essential. Shift work and weekends are required, especially at harvest time. Accommodations are available.

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