Harvest Cellar Worker (Wine Jobs: Vineyards & Cellars )

  DeLoach Vineyards

  Santa Rosa, California

Expected Start Date: 8/5/2019

COMPANY DESCRIPTION:
The heritage of De Loach Vineyards stretches back to the establishment of the Russian River Valley AVA. As an instrumental pioneer of the appellation, De Loach became an icon for Russian River Valley Pinot noir, Zinfandel, and
Chardonnay. De Loach was selected by the Boisset Family in 2003 to join its collection of luxury wine producers. The Boisset Family has since transformed the De Loach estate vineyard to become both certified organic and biodynamic,
and has made continual strides towards the environmental sustainability of its
facilities. 

KEY OUTPUTS:

This position will report directly to the cellar master and permanent cellar staff, but may interface with winemaking staff. Harvest cellar workers will perform comprehensive
cleaning and sanitation, fermentation cap management, fruit processing, and drained must removal. Depending upon experience and ability, the position may be involved with fermentation additions, pump operation, and forklift driving.    

QUALIFICATIONS:

Candidates with the greatest skill set and
attitude are preferred. Candidates should be able to work in a cellar environment under cold, hot, and wet conditions, climb ladders, lift at least 50lbs, and available to work overtime during the peak harvest period, including
one weekend day per week. Cellar workers will follow safety and confined space entry guidelines. Domestic applicants must be able to show proof of citizenship or legal residency. International applicants must be able to secure all of their
legal documentation necessary to work here. International internship coordination for this position is available through caep.org.  

How To Apply