Job Purpose: Responsible for providing drink orders to service staff and guests, delivering prompt and courteous service.
Essential Job Functions:
o Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Hotel.
o Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
o Provide outstanding service to guests, members and other service staff in a friendly and professional manner, following proper steps of service.
o Produce drinks for servers, guests and members according to standard recipes, and deliver to guests as needed. Make drinks only when rung in on MICROS.
o Maintain familiarity with the wine list, the stemware and appropriate garnishes used.
o Keep bar stocked and clean at all times.
o Monitor inventory.
o Ensure the consistency in the presentation and recipes of all cocktails.
o Must maintain full familiarity with menus and knowledge of beverage offerings.
o Be familiar with and enforce all policies related to TIPS laws.
o Assist with front of house tasks to meet business demands, i.e. greeting tables and getting initial drink orders, polishing glassware, silverware, etc.
o Assist in the orientation and training of new associates.
o Participate in department meetings and other required trainings.
o Perform any other duties as assigned by the restaurant manager.
Qualifications:
o Must have and maintain current CA Food Handlers and TIPS certifications.
o 1 year bartending experience required. Prior server experience preferred.
o Comprehensive wine, liquor and beer knowledge required.
o Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
o Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
o Must be able to work in a fast paced environment and multi task.
o Must be able to work flexible shift including nights, weekends, and holidays.
Physical Requirements:
o Must be able to stand and walk for an extended period of time or for an entire shift.
o Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
Working Environment:
o Interior of restaurant kitchen and designated bar area, with occasional travel around hotel property as needed.
o Exposure to various hazardous chemicals.
o Exposure to food items and beverages.
Tools & Equipment:
o MICROS computer and card, telephone, wine key
Pay Scale: $20.67-$27.56/hourly rate