2021 Harvest Intern Position (Wine Jobs: Vineyards & Cellars )


  Trisaetum Winery

  Newberg, Oregon

Family owned and operated since 2003, Trisaetum vinifies only hand-picked fruit from each one of our three estate vineyards in Oregon’s Willamette Valley. Small, hands-on fermentations produce ten Pinot Noirs, six single-vineyard Rieslings and five sparkling wines each vintage.

We are currently looking to fill 5 cellar hand positions for the 2021 Harvest. Positions will last approximately 8 weeks and typically start at the beginning of September. If you are on time, work hard, are quality-focused and have a positive attitude---we are committed to ensuring this will be a rewarding, and wide-ranging, experience for you.

Our harvest interns are involved in all aspects of harvest at Trisaetum. In addition, lunches with the entire winery team are provided each day during crush.

Required skills:
•  A Passion for special wines that stand the test of time
•  Attention to detail
•  Ability to follow written and verbal work orders
•  Ability to lift 50 lbs
•  Must enjoy a fast paced, quality-focused production environment
•  A love of cleaning things
•  Experience with harvest tasks such as fruit sorting, pump overs, punch downs, press loading and cleaning, racking, additions, inoculations, tank cleaning, barrel preparation, and barrel filling

Strongly Preferred Skills:
•  Forklift certification
•  One or two full vintages of harvest experience

Non-US citizens:
•  Are responsible for acquiring a J-1 visa and paying for travel costs

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