Harvest Internship (Wine Jobs: Vineyards & Cellars )


  Francis Ford Coppola Winery

  Geyserville, California

Join the Coppola Companies this Harvest Season as an entry-level or experienced cellar worker, lab tech or grape sampler.

We are a premium winery located in the Alexander Valley. As a member of our team you will have the opportunity to be involved in various crush activities while working with a highly motivated and dynamic production team. As a cellar worker, you will be a central part of our wine making team performing various work assignments to include: racking, pumping, clarifying and blending of juice and wine; Operate and care for filters, pumps, presses, hoses and other cellar equipment; handle shipping and receiving of everything from cases of wine to tanker trucks; perform sanitation of cellar equipment including casks and tanks; check temperature of tanks during fermentation, stabilization and storage.

Our winery operates 24 hours a day (3 x 8 hour shifts) year round. During harvest we may operate 7 days per week. Successful candidates will be assigned to one of the 3 shifts and will be expected to be available during their scheduled work days during the harvest period from the middle of August through the beginning of November. 

How To Apply


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