2024 Harvest Intern (Wine Jobs: Vineyards & Cellars )


  Anne Amie Vineyards

  Carlton, Oregon

Anne Amie Vineyards produces approximately 18,000 cases of Pinot Noir, Gamay, Chardonnay, Pinot Gris, Pinot Blanc, and Muller-Thurgau from our two organically farmed Willamette Valley Estate vineyards. The winery in Carlton, Oregon, is now under the winemaking direction of Jay Somers. Jay embraces the traditional methods of winemaking, bringing his three decades of world class pinot noir expertise to Anne Amie. His standard of excellence and attention to detail are qualities we embody as a team and what we are looking for in our harvest interns.

We are looking for a great group of passionate and hardworking individuals to join our team for the 2024 harvest season. The position will begin around mid-August and go into November, depending on the season. Responsibilities include fruit sampling, grape receival, fermentation management, inoculations, additions, transfers, barrel work, and lots of cleaning. A little bit of everything!

Previous experience is appreciated but not necessary. You will be trained in all processes and procedures that occur during harvest. A positive attitude and willingness to learn is far more beneficial to our team.

We provide lunches from the time of fruit receival through the final pressing. Offsite accommodation is available if needed, but you must have your own transportation.

Pay is competitive and DOE with overtime. Applicants must be able to work in the U.S.

How To Apply

If you are interested in joining our team, please send your resume and CV.

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