Head Brewer
(Wine Jobs:
Vineyards & Cellars )
Full Time
Brooklyn,
New York
BKE Kombucha is expanding our team and currenty recruiting for several positions, including brewers to assist with kombucha fermentation with commercial brewing experience. We are a 10BBL brewery with 2 unitanks for flavoring/carbonation (1 x 5BBL, 1 x 10 BBL). We are currently a small team with a start-up environment and are actively scaling up production.
-Job tasks include:
-Performing tasks needed for primary and secondary fermention
-Overseeing brewery assitants and bottling team
-CIP cleaning tanks, bottler, and pump with caustic/PAA
-hours: part time initially, with possiblity of increasing to full time as our company grows
Applicants must have:
-at least 2 years of commercial brewing experience and completion of a brewing apprenticeship
-prior experience working with CIP cleaning and operating pressurized unitank/bright tanks
-ability to work independently and supervise brewing assistants
-desire to work in a start-up environment
-motivated by creativity and innovation (interest in helping us create a high ABV kombucha line)
-a sincere passion for fermentation and kombucha
-brewing references
Please send us a message with your resume if interested!
We offer competitive pay
Job starts between $20-$25 based on experience, and is negotiable based on years worked
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