Store Room Clerk (Wine Jobs: Wine Retail & Sommelier)

Full Time

  Augusta Riverfront LLC

  Augusta, Georgia

We are a 372 room hotel and 100,000sf convention center. We are the business destination in downtown Augusta as well as the perfect spot on the river for meetings, weddings, premier events, etc. Come be a part of the culinary team that delivers exceptional food offerings in all our venues.

Come grow your career with us!

Summary of Position

This position is responsible for Receiving of all incoming freight. Will assist in the purchasing of Food and Beverage products. This position is responsible for the cleanliness and organization of all Food and Beverage storerooms, coolers and freezers in all kitchen areas. Filling requisitions for internal departments. Superior math, computer and organizational skills are required for this position. Knowledge of Liquor, Beer and Wine brands and types required.

Duties & Responsibilities

  • Dock door Commander, directing delivery traffic and protecting the back door asset.
  • Receive all Food, Beverage and related products and review before signing accepting delivery.  Breakdown pallets and boxes and shelve products in dry, cooler and freezers. FIFO method is required for all products being stored. Labels always facing out.
  • Participate in Month-end Food and Beverage inventory.
  • Filling daily Food and Beverage requisitions for Banquets, Concierge Lounge, Augustino’s Bar, Quiznos, Housekeeping, Gift Shop.
  • Restocking the Gift Shop daily. Maintaining the PAR level.
  • Daily rotation of stock- FIFO
  • Inventory control and accepted inventory practices.
  • Controls and constantly evaluates par levels.  
  • Receive all FedX and UPS deliveries. Do not sign until number of packages are verified. Log all packages delivered for guests. Attach received log sheets to guest’s packages and transport these to Front Desk. Communicate to Banquet/ Event Managers and Captains if packages are for a future event. These will be logged in the same manner and transported to the “box room” in the Dungeon.
  • Ship guest’s packages out Per guest shipping standard
  • Receive goods for other departments and inform them of the delivery.
  • Transport deliveries to Banquet Pantry and Banquet Kitchen upstairs. Stock coolers, freezers and dry storeroom in proper place. FIFO
  • Monitor all Cooler and Freezer temperature twice daily. Log Temperature with the Chefs.
  • Constantly maintain a clean and organized work area insuring the back hallway is unencumbered. This hallway is a FIRE EXIT.
    • Responsible for cleaning and organizing the loading dock on a daily basis. Stack Pallets for pick up. Tie cardboard bundles, sweep and clean recycling room and around dumpster when it’s been pulled.   Sweep trash and hose down drain area in front of loading dock.
    • Any other requests made by the executive chef or other management. stooping, bending and lifting up 50 pounds repeatedly.
    • Breaks and meals - as per the LSOP, two 15 minute breaks and one x 30 minute break for lunch or dinner, depending on hours of work and work load. Must time out for lunch break.
  • If sick, report to or contact the Executive Chef
  • Be aware of accident prevention and help to enforce safe work conditions -ZERO ACCIDENTS IS OUR GOAL. 

Essential Functions

  • Ability to verbally communicate effectively with guests and co-workers.
  • Prolonged periods of standing and/or walking the entire property, all levels and spaces.
  • Ability to visually check work, work area, and hotel space.
    • Minimum lifting of 50 pounds unassisted.
    • Physical requirements include repeatedly stooping, bending and lifting up to 50 pounds.
    • Recommend stretching out before starting shift.
    • Recommend a back support harness be worn.
  • Recommend wearing gloves, coat and hat when prolonged time spent in coolers and freezers.
  • Recommend Steel Toed shoes.
  • Ability to Prioritize daily tasks. These change based on the day of the week.
  • Must wear a 2-way radio and respond to all department

 Skills Required

  •  
    • Proficient in Microsoft Office, internet, email and other business systems.
    • Communication skills; verbal and via email in a timely fashion
    • Sense of Urgency and ability to deliver to deadlines
    • Organizing, Tenacity, workflow,  
    • Operate a pallet jack
    • Wine and beer knowledge for stocking purposes

Does this match your skill set and interests?

Backgrounds that are successful in this position are: grocery store receiver/stocker; retail store receiver/stocker; hotel/restaurant/country club receiver/stocker, janitorial/chemical/paper distributor receiver/stocker or warehouse receiver/stocker where pallet jacks are used (not fork lift)

How To Apply

https://augusta-riverfront-llc.careerplug.com/jobs/735782/apps/new

Wine & Restaurant Jobs in the USA. Looking for a job or hiring new employees in the wine & restaurant industry? Wine Jobs USA - The job site for the wine & restaurant industry throughout the US. Find ads for jobs in the wine industry, from winemaking to wine sales jobs.

Employers and Recruiters - Attract the best candidates for your employment opportunities. Post your ads for hospitality and wine industry jobs on winejobsusa.com.

Job Seekers - Find jobs in restaurants and wine including restaurant jobs, winery jobs, wine sales reps, winemakers, Sommelier jobs and more. Job seekers, sign up to receive wine and restaurant job postings by email.