Sommelier (Wine Jobs: Wine Retail & Sommelier)

Full Time

  Mujo (http://mujoatl.com)

  Atlanta, Georgia

Overview

The sommelier at Mujo is responsible for the wine and beverage program development & management, greeting & welcoming guests, and coordinating & overseeing service with the Sushi Chef team. 


Tasks, Duties & Responsibilities

  • Manage all aspects of the restaurant wine and beverage program including ordering, receiving, inventory, organization and cost management;

  • Develop wine and beverage training program to improve employee knowledge, service, and sales;

  • Ensure all guests receive excellent service;

  • Perform daily operational duties including administrative tasks, reporting, and opening/closing procedures;

  • Lead by example to create a cooperative culture and positive work environment representative of the CHG Core Values;

  • Provide coaching, feedback, and guidance to service team members to ensure ongoing development, engagement and motivation;

  • Ensure all team members adhere to CHG policies and procedures;

  • Greet and welcome guests in a professional manner;

  • Manage guest complaints and exceed their expectations;

  • Maintain a clean work environment.


Knowledge, Skills, and Abilities

 

  • 3+ years in the hospitality industry in a sommelier role;

  • Knowledge of Sake preferred, but not required;

  • Experience in fine dining restaurants and service;

  • Upscale sushi experience preferred, but not required;

  • Competent understanding of budgets, cost management, and pricing;

  • Ability to calculate and control beverage cost;

  • Ability to communicate and work in English; additional languages beneficial;

  • Competency and familiarity in Microsoft Office suite and Google products;

  • Professional appearance, care and grooming;

  • Ability to manage people and work in a team environment;

  • Provide certification of Food Handler’s permit and Serve Safe certificate 

$15-$30/hr

How To Apply

Email: stephanie@chgrestaurants.com

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