Sommelier (Wine Jobs: Vineyards & Cellars )

Full Time

  White Lodging

  66 Brush Creek Ranch Rd, Saratoga, WY 82331, Wyoming

Full job description
Summary:
We are looking for a Seasonal Sommelier for the Brush Creek Ranch Luxury Collection. The Seasonal Sommelier is an ambassador of the wine program, focused on enhancing the guest experience in order to maintain high standards of quality and service while maximizing profits. They are responsible for assisting the Wine Director and the Head Sommelier with the wine program and working dinner service. They will report directly to the Wine Director.
Responsibilities
Collaborate with the Wine Director to create and maintain an enticing wine program that enhances the guest experience
Actively engage in service and lead with a hands-on approach
Maintain and update the wine list in coordination with the Wine Director
Ensure no †86’d’ wines on the wine list or the inclusive BTG offerings, restocking as necessary and being strategic with wine pars and inventory
Provide guests with a memorable experience by offering guidance and suggestions of and beverage selections
Ensure all wines and spirits are presented and served correctly and all pouring techniques are adhered to as specified by company standards and the Wine Director
Train FOH staff on available BTG and inclusive offerings
Assist in preparing for and performing monthly inventory
Assist other properties in regards to wine service when asked
Oversee opening and closing shift duties of FOH staff and wine duties, when needed, including closing paperwork and shift recap
Other Information
Minimum 1-year previous sommelier experience in fine dining or similar luxury multioutlet property.
Food & Beverage management experience preferred
Extensive knowledge pertaining to all aspects of winegrowing, wine production, wine styles and regional wine laws from around the world
Flexibility to travel between the Ranch food and beverage outlets
Available to work weekends, nights and holidays as business dictates
Reliable, organized, efficient, courteous, professional, curious and a team player
Provide an excellent guest experience that builds long term guest relationships
Maintain a clean and healthy personal hygiene and grooming
WSET, Court of Master Sommeliers or similar accreditation preferred

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