Sous Chef (Sommelier and Chef Jobs: Hotels)

Full Time

  Riverside Casino & Golf Resort

  Riverside, Iowa


The Sous Chef is responsible for overseeing all aspects of food service in the restaurants.  This position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance.

Essential Functions

  • Ensure all restaurant operational quality aspects are met.
  • Designate restaurant responsibilities among buffet cooks in the appropriate manner.
  • Monitor line level cook performance and productivity.
  • Assure proper seasoning and flavor in a consistent manner.
  • Ability to lead staff in a productive manner.
  • Evaluate team members and develop strategies to improve culinary standards.
  • Provide exceptional guest service to all internal/external customers.
  • Will be the last team member to leave the buffet at the end of the day.
  • Perform other duties as assigned.


  • A.O.S; Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience.
  • Must demonstrate excellent management and communication skills.
  • Must demonstrate organization skills and ability to multi-task.


Full time; to include days, nights, and weekends



How To Apply

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