SOUS CHEF (Sommelier and Chef Jobs: Hotels)

Full Time

  Fantasy Springs Resort Casino

  Indio, California

Job Description :
Responsible for the day-to-day operation of the outlet kitchen. Operates the kitchen in a successful manner as directed by the Executive Chef.

Essential Duties and Responsibilities include:
  • Must have an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating this curriculum to staff through an ongoing training program.
  • Be familiar with traditional and contemporary methods of preparing and presenting local, regional, national and international styles of food.
  • Have documented ability to successfully manage individuals and groups in accordance with all current local, state and federal regulations.
  • Be current with present health and safety regulations to include local and national certification including Serv-Safe or other nationally recognized certification
  • Be aware of contemporary nutritional and health requirements of customer base including dietary and safe food restrictions.
  • Have a working knowledge of computers to include spreadsheet and word processing applications.
  • Have a working knowledge of food and labor costs and how they are affected by the food production operation.
  • This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.
Supervisory Responsibilities: 

This position has supervisory responsibilities.

Job Requirements:

Advanced knife handling skills. Advanced Computer knowledge. Basic math skills. Working understanding of food and labor costs. Written and verbal understanding of English. 8 years of culinary work experience with 2 years at a supervisory level. 2 years culinary education certification required. Hotel Resort experience preferred. Must be at least 21 years of age or older. High School Diploma or GED equivalent.

Work Environment:Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects. Long hours with over time required at times. Work requires knowledge and use of chemicals and electrical equipment.
Shift/Hours :Varies

How To Apply

Wine & Restaurant Jobs in the USA. Looking for a job or hiring new employees in the wine & restaurant industry? Wine Jobs USA - The job site for the wine & restaurant industry throughout the US. Find ads for jobs in the wine industry, from winemaking to wine sales jobs.

Employers and Recruiters - Attract the best candidates for your employment opportunities. Post your ads for hospitality and wine industry jobs on

Job Seekers - Find jobs in restaurants and wine including restaurant jobs, winery jobs, wine sales reps, winemakers, Sommelier jobs and more. Job seekers, sign up to receive wine and restaurant job postings by email.