Head Sommelier (Sommelier and Chef Jobs: Restaurants)

  Emeril's Restaurant (http://www.emerilsrestaurants.com/)

  Emeril's Restaurant, Louisiana

Emeril’s Restaurant has held the Wine Spectator Grand Award since 1999.  We are seeking a Head Sommelier with particular expertise in managing a wine program to include maintaining the wine list, wine sales and marketing, as well as wine inventory and staff education. The Head Sommelier will also manage the other sommelier(s) on staff and will have dining room management responsibilities during service.  2-3 years managerial experience in white tablecloth, fine dining and comprehensive knowledge of food and beverage are required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. 

Responsibilities:

• Update and maintenance of wine lists, pairings, educational materials.
• Coordinate, collaborate and provide ample and continuous training, tasting and education to ensure staff wine knowledge is the best in our industry.
• Actively participate in the cycle of service in order to promote, educate and sell wine to guests.
• Select wines for pairings, by the glass, and those represented as bottle selections on the restaurant’s wine list.
• Maintain wine inventories, pricing and cost controls.
• Assist the management in providing educational outlets, mentorship, and supplies for the FOH staff to enrich and strengthen their skills and knowledge in the company’s wine selections.
• Maintain cellars and wine rack organization and cleanliness.
• Dating bottles when opened to ensure optimal window of drinking.
• Recommending food and wine pairings for our guests based on their personal preferences and our cuisine.
• Continuously taste, research and remain active & relevant in the industry.
• Get to know the regulars and their preferences
• Be present for the FOH staff, maintain a sense of awareness on the floor at all times, and be prepared to lead by example.

Key Requirements:

• Minimum of 2-3 years’ experience in fine dining management, with at least 2 years’ experience as a sommelier.
• Leadership and communication skills.
• Time management and organizational skills.
• Good understanding of the restaurant business and budgets.
• Desire and ability to teach and foster growth.
• A genuine passion for, and knowledge of, food, wine and customer service.
• Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
• Handle stress associated with responding to and solving problems.
• Present a neat professional appearance and demeanor at all times.
• Excellent verbal & written communication.
• Keen attention to detail.
• Accurately complete paperwork and reports.
• Maintains on-going communication with managers and staff.
• Ensure compliance with all employment policies.
• Promote food safety standards and maintain ServSafe or comparable certification.
• Must be available to work days, nights, weekends, and holidays.
• Demonstrated ability to lead people and get results through others.

Emeril’s offers its managers a generous benefits package that includes:

• Substantial contribution to health, dental, vision and life insurance premiums
• 100% Company paid long-term disability insurance
• Paid Time Off (Up to 3 weeks)
• 401k plan (eligible after one year of service)
• Merchandise and dining discounts
• Training and development

Please submit resume