Executive Sous Chef (Sommelier and Chef Jobs: Restaurants)

Full Time

  Kenwood Country Club

  Cincinnati, Ohio

 Kenwood Country Club a premiere Country Club in Cincinnati is seeking an Executive Sous Chef.
The Executive Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.  The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.  The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.  Additionally, the Sous Chef supports managing quality in all aspects of their job. Culinary Degree Preferred.  Must have a minimum of 5 years’ experience including 2+ years of management experience.
Job Requirements:
  • Proven success as an Executive Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high end resort restaurant.
  • Strong passion for culinary excellence, wine knowledge and service.
  • Knowledge or systems, methods and processes that contribute to great execution.
  • Stable job history which demonstrates upward career progression.
Compensation Package:
Stable work environment.  Above average salary commensurate with experience.  Health, Dental and Life benefits.  401K Plan, vacation and uniforms offered.

How To Apply


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