Server/Bartender (Temporary, Part-time, Seasonal)

Oregon Coast wine bar and winery in Manzanita is looking for experienced servers, wine hosts and sommeliers. We are looking for team members who are passionate about wine, customer service and our local community.

The ideal candidate will provide outstanding customer service and have previous food preparation experience as well as top notch wine knowledge.

Hiring seasonal positions only. Base pay $15/hour. Tips are typically an extra $25-35/hour.

QUALIFICATIONS AND EXPERIENCE:

• High school diploma or GED (required); college degree (preferred)
• Food preparation (for example, cheese and salami plates) (required)
• Wine knowledge and experience (1 year experience and Somm Level 1 minimum preferred)
• Sales experience, upselling and closing the sale; POS experience required, preferably Square
• Oregon Food Handler's Card and OLCC Server's Permit (required)
• Ability to lift 50+ lbs

SKILLS NECESSARY FOR SUCCESS:

• Ability to act with a "customer comes first" attitude and deliver customer service that meets or exceeds customer expectations
• Team player with strong problem solving skills
• Ability to work in a fast-paced, team environment; ability to handle a challenging and multi-tasking environment
• Strong communication and interpersonal skills; ability to develop and maintain effective working relationships
• Ability to work independently and initiate tasks as needed
• Excitement for our brand and product

Benefits:

• Employee discount

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Experience:

• Wine bar or winery: 1 year (Preferred)

License/Certification:

• OLCC Service Permit (Required)
• Food Handler Certification (Required)

Ability to Relocate:

• Manzanita, OR 97130: Relocate before starting work (Required)

Work Location: In person