Seasonal Maintenance Mechanic (Wine Jobs: Management & Administration)

Established by French Champagne house Moet & Chandon, and a part of the LVMH Moet Hennessy- Louis Vuitton group, Domaine Chandon is the brand home for Napa’s Favorite sparkling wine. Find with us a fantastic opportunity to immerse yourself in the business and learn more about the world of sparkling wine while working with our Maintenance team.

The Seasonal Maintenance Mechanic is responsible to implement facility maintenance services for Domaine Chandon and Newton Vineyard in accordance with the preventive maintenance, aesthetics and safety programs:

PRODUCTION MAINTENANCE

• Maintains functional knowledge of all production equipment operation.
• Responsible for performing production line changeovers and adjustments in a timely manner.
• Understands and can troubleshoot electrical schematics, PLC programming and electrical controls.
• Responsible for troubleshooting electrical and mechanical problems.
• Conduct fabrication of replacement parts with a lathe and milling machine or welder.
• Responsible for maintaining a clean work area, including proper care and storage of tools.
• Performs Preventative Maintenance (PM’s) on all production equipment as directed by work orders.
• Responsible for disassembling machinery and equipment to remove parts and make repairs. Conducts testing on repaired machinery to verify adequacy of repairs.
• Responsible for examination of parts for defects, such as breakage or excessive wear.
• Complies with all safety requirements, company policies, procedures, and regulatory requirements to maintain a safe working environment.

FACILITY MAINTENANCE

• Conduct plumbing, lighting and electrical repairs as needed.
• Responsible for performing carpentry work as needed.
• Conduct maintenance and repair of facility HVAC equipment.Perform general building maintenance such as painting and basic repairs.
• Create drawings and material lists for projects.
• Responsible for perform basic welding to repair equipment and appliances as needed.
• Responsible for testing and maintaining process wastewater and fresh water systems.
• Responsible for maintaining chemicals in approved containers, report any spills and clean up if approved.

Education:

• High School or GED required. Must have valid California driver’s license.

Languages:

• English

Professional experience & know how:

• 3 to 5 years in Wine, Food or Soft Drink maintenance skills
• Experience in electrical, plumbing, welding and general building maintenance.

 Technical & management skills:

• Electrical and mechanical skills
• Read and understand schematics
• General machine shop skills