Harvest Intern (Wine Jobs: Management & Administration)

  Baer Winery

  Woodinville, Washington

Baer Winery is a small family-owned and operated winery in Woodinville producing Bordeaux-style red blends, and red and white single varietal wines since 2000. Our annual production is currently at 3,300 cases.

Duties and responsibilities for this intern position include:

•  assisting with crushing, fermentation, and pressing
•  performing punchdowns 
•  pressure washing pick bins and fermenters
•  assisting with barrel work, equipment sanitation, and other tasks as necessary
•  monitoring production and recordkeeping

Job Requirements/Skills:

•  self-motivated, reliable, and efficient
•  ability to take direction and work within existing team framework 
•  ability to drive a forklift
•  physically fit, able to carry 50 pounds
•  positive attitude
•  able to work long hours including weekends, outside and in inclement weather
•  must have valid driver's license
•  must have smartphone, ability to receive and respond to texts and emails remotely

Preferred:

•  completed at least one cellar internship

Position starts in mid-August and ends in November.

Hourly plus season completion bonus. The intern is considered an independent contractor and is not eligible for employee benefits.

Must be U.S. Citizen or have current U.S. work authorization.