Assistant Tasting Room Manager (Wine Jobs: Wine Retail & Sommelier)

  Gundlach Bundschu Winery

  Sonoma, California

Breaking Tradition for Six Generations—Bundschu Company owns and operates Gundlach Bundschu and Bartholomew Park wineries in Sonoma Valley. In the Bundschu family for 159 years, the company has built a robust and storied wine industry legacy by continually looking forward and pushing boundaries on all sides. We are known for best in class wines, beautiful settings, dynamic customer experiences, and a spirit of fun and approachability. We strive to create a working environment that inspires personal and professional growth and a business that affords a meaningful and enriching lifestyle to all its participants. 

At Gundlach Bundschu Winery, we want to meet professional, experienced, hospitality focused rock stars to join our tasting room management team. Our philosophy is to always be open to meeting the best people in our industry. When we see that “something special” in you, we will make a place for you. We are currently hiring for an Assistant Tasting Room Manager.

If you know what it means to go above and beyond for a guest, you can handle a fast-paced environment, and possess a desire to learn more about winemaking – we want to meet you. If you are a restaurant manager who wants to get home at a decent hour - we want to meet you. If you are the best server or banquet captain at your restaurant – we want to meet you. If you have a passion for sales, achieving both team and individual goals, and are motivated by guest’s satisfaction as well as compensation – we want to meet you. If you are interested in history and the fascinating story of the Bundschu family that founded this winery and still runs it today 
– we want to meet you.

General Job Duties:
•  Opening & closing the tasting room: key holder, cash handling
•  Maintaining a clean & organized Tasting Room
•  Managing inventory control of wine & merchandise – ordering from warehouse, receiving orders, etc.
•  Communicating with DTC staff about special offers – disseminate info to staff
•  Manage Collateral – print menus & restock wine club paperwork
•  Managing, ordering & picking up food for seated tastings – ensure staff follows proper food handling
•  Managing the ordering of supplies while maintaining par levels
•  Creating exciting team building exercises & hosting team events

Gundlach Bundschu is a magical place to work. The beauty, history, and incredible wine make it easy to come to work each day. We believe in supporting people to grow within the company and take care of our tribe.

How To Apply

Please send your resume to

[email protected]

and let us know why you think you may belong here.

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