General Maintenance Worker (Wine Jobs: Management & Administration)

Essential Duties and Responsibilities:  (List the primary duties and responsibilities that are a critical part of this job.  For each major responsibility, indicate the estimated percentage of time spent.)

1. Trades: (40%)

• Electrical, changing outlets, switches, fixtures. Setting timers. Creating new electrical runs.
• Plumbing, Changing fixtures, roto-rooting. Copper, abs, PVC installation/repair as needed.
• Adjusting doors, cabinets, windows. Helper in new projects and woodworking in shop.
• Changing filters, setting thermostats and making adjustments as needed.

1. Equipment Operations: (30%)

• Operating of equipment on property to include:
  • Backhoe
  • Man Lift
  • Chipper
  • Roller and grader
  • Forklift once qualified for this property.

1. Maintenance Duties: (15%)

• Polishes metalwork.
• Transports trash and waste to disposal area.
• Replenishes bathroom supplies, cleans and monitors public restroom areas.
• Replaces light bulbs.
• Transports small equipment or tools between departments; drives forklift once certified.
• Sets up tables and chairs in Chateau as needed by Tasting Room or Events departments.
• May be required to work special events as maintenance support, as needed.
• May be required to work with grounds maintenance team, as needed