Harvest Intern Opportunities (Temp)
Vineyards & Cellars )
Etude Wines is dedicated to mastering the craft of winegrowing. Etude specializes in Estate grown Carneros Pinot Noir and Chardonnay as well as Pinot Noir from other appellations which include Santa Rita, Santa Maria, Sonoma Coast, Yamhill-Carlton(OR)and Bannockburn(NZ).Etude also sources Cabernet Sauvignon from some of Napa Valley
This is a full-time internship offering competitive pay. Employment starts early July 2017 and finishes October-November 2017 - Season Dependent.
About the Roles
This is an opportunity for those interested in Cellar Tech Internships to get exposure to high-quality small lot wine production while learning a broad range of skills. Experience includes; receiving and processing grapes, fermentation and cap management, additions, pressing, barrel prep and filling, and sanitation. Comprehensive training in winery safety, forklift certification, grape and must evaluation, exposure to mobile bottling, vineyard sampling, and comparative wine tasting.
This is a great opportunity for an individual to gain in-depth, hands-on experience in winery production practices. Individual must be motivated with a strong desire to learn ultra-premium winemaking, work efficiently and be a part of a high energy team. Successful candidates must be willing to work extended hours, work well in a fast-paced team atmosphere, have fun while learning and build camaraderie, and seek quality results.
How To Applyhttp://careers.tweglobal.com/caw/en/job/748998/harvest-intern-opportunities-cellar-at-etude-wines
For assistance please call 1 866 379 4915