Cellar Team Member (Wine Jobs: Vineyards & Cellars )

  Emmi Roth USA

  Monroe, Wisconsin

Cellar Team Member Duties Include:

• Monitor cheese in cellars and document room conditions for temperature, ammonia levels, moisture, and air flow
• Maintain, program, and troubleshoot smearing machines
• Perform minor maintenance on smearing machines
• Complete routine department walk throughs
• Clean and maintain equipment and cheese boards
• Ensure all cheese is removed from brine in a timely manner and samples are taken and given to the Quality Assurance Department
• Perform tray-in/tray-out according to posted schedule
• Utilize the JD Edwards system for inventory tracking and managing work orders
• Attend staff and department meetings
• May be required to work overtime, weekends, and holidays if deemed necessary
• Performs all other duties as assigned
• Report any and all injuries to your supervisor or manager at the time of injury.
• Complete all required training in a timely manner
• Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)

Cellar Team Member Qualifications:

• High School Diploma or GED
• Hand jack, scissors license or certification within 6 months of hire
• Process flow knowledge of cheesemaking, prep, and packaging
• Ability to add, subtract, multiply, and divide whole numbers
• Basic computer skills including e-mail, word processing, and spreadsheets
• Experience with JD Edwards software
• Excellent written and verbal communication skills
• Ability to work with automated equipment
• Ability to multi-task and prioritize under pressure
• Ability to work in cross-functional teams
• History of good attendance
• Excellent organization and problem-solving skills
• Detail-oriented nature
• Ability to work with minimum supervision
• No travel required

How To Apply