Job Status: Filled

Dishwasher/Busser Part time (Wine Jobs: Wine Retail & Sommelier)

Full Time

  The Wine Group (http://www.google.com)

  Livermore, California

The role of the Dishwasher is to ensure that serveware is to ensure appropriate clean serveware throughout their shift and a sufficient amount to start the upcoming shift.

 

RESPONSIBILITIES

  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
  • Wash dishes, glassware, flatware, and/or other serveware and places into conventional dishwasher
  • May assist busser with removal of plates, silverware, glasses when patrons are finished
  • Maintains service stations in a clean and orderly fashion throughout shift
  • Maintain kitchen area in a clean and orderly condition
  • Receive and store supplies
  • May set up tables
  • Assist in routine cleaning of the bar, patio and restaurant area based on scheduled service and ensure bar, patio and restaurant areas are presentable for our patrons
  • Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
  • This job description reflects management’s assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned

QUALIFICATIONS

  • Must have ability to be ServSafe certified
  • Must be 18 years of age
  • Must adhere to dress code
  • Must be able to be ServSafe Certified
  • Customer service and or retail experience preferred
  • High School Diploma or equivalent
  • Support and model all Company procedures and policies
  • Embrace and demonstrate The Wine Group Core Values – Performance, Empowerment and Cost- Mindful, and utilize them for all decision making

 

PHYSICAL DEMANDS

 

  • Must be able to lift 50 lbs.
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
  • Ability to perform tasks requiring bending, stooping, standing, and twisting in the performance of various tasks in a tasting room environment 

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