Brewer (Wine Jobs: Vineyards & Cellars )

  New Holland Brewing Co

  Holland, Michigan

DESCRIPTION

This is a full-time position located at our production campus in Holland, MI and reporting to our Head Brewer. Passion for our brands and our company is part if the job; brewing great beer is the other part of the job.

REQUIREMENTS

Duties

• Following approved recipes, operate brewhouse from milling through transfer to fermentation cellar.
• Maintain raw material in a brewing worthy condition.
• Organization and cleaning of raw material storage areas.
• Coordinate grain to silo delivery when on shift.
• Ensure that all beer is produced according to defined quality standards and specifications.
• Meet production goals and standards while managing manufacturing costs.
• Ensure safe brewhouse operation including enforcement of lock out tag out, PPE, operation of powered industrial equipment, machine guarding, facility order and cleanliness, hazardous material handling, etc.
• Enter transactions in a timely manner to OrchestratedBEER.

Qualifications and Experience

• Technical brewing knowledge including operational understanding of:
  • Mill and accompanying augur systems
  • Brewhouse operation
  • Hot liquor tanks
  • Mash
  • Lauter
  • Boil
  • Whirlpool
  • Heat exchanger
  • Filtration systems:
  •  
    • DE
  •  
    • Plate and Frame
  •  
    • Cartridge
  •  
    • Pasteurizer
  • Brewing and packaging theory.
• Good interpersonal and communication skills with all organizational levels.
• Commitment to maintaining a safe work environment.
• Able to lift 50# from the floor to over the head repeatedly throughout a shift.
• Able to work in environments of heat, cold, and humidity.
• Basic mechanical troubleshooting ability.
• Ability to work in confined spaces when required.
• Desire to participate in Brewing certifications through IBD, or prior completion of IBD or equivalent certification.
• Must be able to work any shift including weekends when called upon.

How To Apply