QA Technician (Wine Jobs: Management & Administration)

  The Boston Beer Company

  Breinigsville, Pennsylvania

We are The Boston Beer Company. We brew the best beer. We hire the best people.

• Collect and conduct analysis of product at various stages along the production process as well as finished product to validate the integrity and quality standards/specifications and ensure that no bad beer leaves the brewery.  Including but not limited to:
• Alcohol, Color, Bu, Sugar, pH, Haze and VDK Analysis
• Perform instrument operation and maintenance using such equipment as:
• Gas Chromatograph, Beer Alcolyzer, pH Meter, Spectrophotometer,Haze Meter, Tannon Meter, HPLC, Atomic Absorption
• Must observe and practice all Brewery Safety Procedures.  Includes wearing the proper PPE at all times on the Packaging Floor.
• Must be able to work in and promote a team oriented and “Safety First” environment. Safely, efficiently and effectively work to attain department and brewery goals and objectives. 
• Using equipment and SOP validation processes, determines whether or not product meets specification to release or hold.  Notify Asst. Manager regarding process deviations and/or when production is (or will be) outside of control parameters
• As designated, participate in effective analysis and management of the “hold” process. Including but not limited to;
• Package Cellar Product, Beer, Cider, Tea.
• Incoming raw materials not suitable for production
• In process product
• Must be receptive to working in a team environment, effectively communicate and maintain positive working relationships with others.
• Participation in Sensory Analysis. Includes, triangle testing and tasting samples from each new product introduced to the line.
• Communicate with various team members about issues following and enforcing all relevant Safety and Quality procedures
• Participates in Continuous Improvement projects. Makes recommendations for improved processes.
• Accurately conduct and document daily and monthly audits and processes with regard to GMP’s and HACCP plan.  Enforce and follow all brewery and food safety standards.  Shut down processes that do not comply with BBC GMP’s and notify proper parties.
• Ensure quality standards are met.  Including, but not limited to
• Package release cellar analysis
• Fermentation analysis- Diacetyl
• Raw materials.
• Communicate with coworkers, face to face, Brewery phones, and radio.  Must carry radio as required
• Accurately manage the product retain (Beer Library).  Collect, document and store the proper amount of product from each tank to ensure compliance with regulatory (TTB) needs as well as brewery procedures.

What We're Looking For:

• Four year degree required must have advanced knowledge of chemistry, biology or related subject.
• 2 to 5 years of experience in related field.
• 3 – 5 years general work experience in a production facility or industrial setting 
• Proven mechanical aptitude, demonstrated by work, avocation or vocation
• Demonstrated knowledge of GMP thru work experience
• Must be proficient with computers and automated equipment to input and understand data as required.  Proficient in Proficient in Microsoft Word, Excel, Access and QI Analyst
• Knowledge of basic laboratory and production safety practices and procedures.
• Knowledge of basic Statistical Process Control (SPC).
• Must have demonstrated ability to successfully work in a self-directed work force
• Strong communication, interpersonal, and teambuilding skills.
• Ability to work with all levels of management in multi-functional departments.
• Ability to perform duties with minimal direction.
• Ability to be flexible and shift priorities in a constantly changing, fast-paced work environment. 
• Proven analytical, problem-solving, and project management skills.
• Self-starter, proactive.
• Highly effective multi-tasker; resourceful with a “get-it-done, can-do” attitude.
• Able to impact and effect positive change with a flexible, open-minded, positive approach.

Physical Demands and Working Conditions:

• Able to lift 60 pounds on a regular basis
• Must be able to support shift, weekend and holiday schedules including working 12 hour shifts as required.
• Tolerate summer/winter temperature conditions in Production Environment.
• Be able to stand, twist, and bend as required for 90% of work schedule.
• Ability to effectively retrieve samples from throughout the brewery in support of packaging needs.

Some Perks:

Our people are our most important “ingredient.” We not only have to hire the best, but we have to reward, develop, and retain them too. We also have a variety of benefits including a competitive compensation package, extensive training programs, excellent healthcare, a discounted stock purchase plan, and a 401K program with a generous company match. Not to mention, there’s the free beer too!

How To Apply