Pastry Cook (Sommelier and Chef Jobs: Hotels)

Full Time

  Meadowood Napa Valley (http://www.meadowood.com)

  St Helena in Napa Valley, California

The Wine & Cuisine Division supports the vision and mission of Meadowood by providing our guests with world-class culinary experiences. Our Napa Valley Cuisine reflects the bounty of local, seasonal products available here, and our culinary team uses these to create unique, healthful, delicious preparations. In doing so the Wine & Cuisine Division provides our guests with great experiences and lasting memories.

Position Summary 
Prepares and bakes cakes, cookies, pies, puddings and desserts by performing the following duties.

• Estimates food consumption and fills our requisition from the storeroom 
• Check all Banquet Event Orders and produce accordingly to needs 
• Bake, prep and ensure proper rotation of pastry supply for The Grill, Private Dining, Estate Events 
• Ensure consistency on all product you prepare 
• Do daily breakfast pastries to offer more variety to our guests 
• Work closely with the Pastry Chef and Banquet Chef to ensure quality of desserts

Competitive wages, full benefits, room for growth!

How To Apply

Applicants may send a resume to Human Resources via email: [email protected]. Alternatively, applicants may fax in a resume to 707-967-0796 or apply in person at The Human Resources Office at 900 Meadowood Lane in St. Helena.

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