Sous Chef
(Sommelier and Chef Jobs:
Restaurants)
Full Time
Fleming's Prime Steakhouse
San Jose,
California
JOB OVERVIEW
Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and create long-term wealth for themselves.
There are many benefits to working at Fleming's, beyond sense of family and connection you will get from our guests.
Our Management Team Enjoys:
- Medical/Dental/Prescription drug coverage/401k
- Meal discounts at our incredible family of restaurants
- Vacation, in case working in paradise isn’t enough
- Flexible schedules to accommodate today’s time demands
- Closed on Christmas
- Career advancement opportunities
This is an excellent opportunity if you:
- pride yourself on being a hands-on leader
- passionate about food and hospitality
- are accustomed to executing perfectly, attending to details and aiming for excellence
- welcome the challenge to continually improve and grow
Requirements:
- High school diploma or GED, required
- 3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required
- Culinary degree or certificate, preferred
- ServSafe Sanitation certification, preferred
- Experience in a polished casual or fine dining restaurant, preferred
- Must be legally authorized to work in the United States
Skills
Preferred
Team Building/ Collaboration
Behaviors
Team Player: Works well as a member of a group (Required)
Preferred
Leader: Inspires teammates to follow them
Enthusiastic: Shows intense and eager enjoyment and interest
Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Peer Recognition: Inspired to perform well by the praise of coworkers
Self-Starter: Inspired to perform without outside help
Experience
Required
3 years: Experience in a polished casual/fine dining restaurant
Licenses & Certifications
How To Apply
https://recruiting.ultipro.com/OSI1001/JobBoard/5b7670c0-ddf2-16ec-2d99-5fddb23b21ee/OpportunityDetail?opportunityId=c7ce6693-9600-49da-9b54-34b319509ff5
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