Sous Chef (Sommelier and Chef Jobs: Restaurants)

Full Time

  Fleming's Prime Steakhouse

  San Jose, California

JOB OVERVIEW

Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and create long-term wealth for themselves. 

There are many benefits to working at Fleming's, beyond sense of family and connection you will get from our guests. 

Our Management Team Enjoys:

  • Medical/Dental/Prescription drug coverage/401k 
  • Meal discounts at our incredible family of restaurants 
  • Vacation, in case working in paradise isn’t enough 
  • Flexible schedules to accommodate today’s time demands 
  • Closed on  Christmas 
  • Career advancement opportunities  


This is an excellent opportunity if you:

  • pride yourself on being a hands-on leader 
  • passionate about food and hospitality 
  • are accustomed to executing perfectly, attending to details and aiming for excellence 
  • welcome the challenge to continually improve and grow 


Requirements:

  • High school diploma or GED, required
  • 3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required
  • Culinary degree or certificate, preferred
  • ServSafe Sanitation certification, preferred
  • Experience in a polished casual or fine dining restaurant, preferred
  • Must be legally authorized to work in the United States

Skills

Preferred

Verbal Communication
Advanced
Restaurant Back of House
Advanced
Time Management
Intermediate
Inventory Management
Intermediate

Team Building/ Collaboration

Behaviors

Team Player: Works well as a member of a group (Required)

 

Preferred

Leader: Inspires teammates to follow them

Enthusiastic: Shows intense and eager enjoyment and interest

Dedicated: Devoted to a task or purpose with loyalty or integrity

 

Motivations

Preferred

Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Peer Recognition: Inspired to perform well by the praise of coworkers

Self-Starter: Inspired to perform without outside help

 

Education

Required

High School or better.

Experience

Required

3 years: Experience in a polished casual/fine dining restaurant

Licenses & Certifications

Preferred

Intermediate

How To Apply

https://recruiting.ultipro.com/OSI1001/JobBoard/5b7670c0-ddf2-16ec-2d99-5fddb23b21ee/OpportunityDetail?opportunityId=c7ce6693-9600-49da-9b54-34b319509ff5

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