NOBU Restaurant Sous Chef (Sommelier and Chef Jobs: Hotels)

Full Time

  The Epiphany Hotel

  Palo Alto, California

Job Overview

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.

Essential Functions

  • Supervises the performance, attendance, attitudes, appearance and conduct of the culinary team
  • Must be able to professionally communicate with all team members
  • Consistently practice safe and sanitary food handling techniques
  • Enforce workstation and equipment safety and cleanliness

Qualifications

  • Able to work flexible hours and days
  • Two year culinary arts degree preferred
  • Minimum of three years related experience
  • One year of Supervisory experience preferred
  • Knowledge of food safety, sanitation, food products, and food service equipment
  • Previous experience maintaining professional and respectful work relationships

Property Introduction

Our luxury hotel is the heart of downtown Palo Alto, surrounded by the hottest VC firms and fastest-growing companies and close to Stanford University. Our simple, sophisticated building was designed by neighboring McCartan and our luxurious rooftop suites offer unparalleled views of Palo Alto, California and the Santa Cruz Mountains. The Epiphany also features a ground-floor restaurant and bar Lure + Till which serves simple, honest food that celebrates the Bay Area’s bounty in an intimate, casual setting.

Company Introduction

IN 2016, DESTINATION AND COMMUNE STARTED A NEW JOURNEY TOGETHER. We set off to create the most extraordinary independent hospitality company in the world. By combining two brands that embody freedom and discovery, we have assembled an unrivaled collection of unique properties, passionate people, and remarkable experiences from across the globe. No other company can lead this journey and feed the endless curiosity of today’s fiercely individual traveler. We are in the business of individuality. It’s the hallmark of our entire portfolio, running through all of our collections and each one of our properties. It describes every guest, owner, and team member. And it’s the centerline down the road we are on. We don’t know where the next fork in the road will take us, but we do know we’ll enjoy the journey. We welcome you to join us.

How To Apply

https://sjobs.brassring.com/TGnewUI/Search/home/HomeWithPreLoad?PageType=JobDetails&jobId=2495342&PartnerId=25452&SiteId=5809&codes=1-INDEED#jobDetails=undefined

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