Pantry Cook (Sommelier and Chef Jobs: Hotels)

To prepare cold food and hot food items according to their outlet menu, recipe standards and customer request.  To assure preparation and service is of the highest possible quality in a timely manner.

• Minimum two years high volume experience.
• Must be capable of following directions.
• Must possess good recall and memory.
• Must read, write, speak and understand English. (bilingual ability is a plus)
• Must have knowledge of kitchen equipment and good knife skills.
• Must have knowledge of vegetables, fruits, salads and garnishes.
• High School Diploma or GED required.

Essential Job Functions:

• Knowledge of menu items and recipes for each kitchen station worked.
• Identifying and informing the Chef regarding any problems on station.
• Work rapidly and accurately.
• Utilize proper food handling techniques following health and safety standards.
• Proper stocking of assigned station, know the mise en place.
• Cleaning and organizing of work area.
• Paying attention to detail.
• Good communication skills.
• Basic skills associated with the preparation of fruits, vegetables, salads and garnishes.
• Perform other duties as assigned.