Sommelier Apprentice (Sommelier and Chef Jobs: Restaurants)

Full Time

  THE FONTAINEBLEAU

  Miami Beach, Florida

General Summary of Duties

Coordinate and develop with the Sommelier the Resort Wine Lists and product selection to ensure profitability, quality standards and services, and guest satisfaction. 

Typical Physical/Mental Demands:

Requires mobility.  Requires prolonged sitting, standing, and walking.  Ability to push and/or pull carts weighing up to 100 pounds.  Eye/hand coordination and manual dexterity.  Ability to distinguish letters, symbols, and colors.  Normal vision and hearing range.

Examples of Duties (includes but is not limited to the following):

1.         Assist the Sommelier to oversee the daily beverage service operations and ensure quality standards for wines.

2.         Work with Sommelier to assure proper selection, costs, and inventories of all wines.

3.         Monitor inventory levels, bar equipment, and other supplies as needed.

4.         Resolve guest concerns and implement resolutions.

5.         Schedule labor force and assign work for beverage service team.

6.         Plan, manage, and monitor work as well as training, communicating, coaching staff, and building relationships.

7.         Assume Sommelier responsibilities during absence.

8.         Perform other related duties as assigned.    

 

Performance Rquirements (knowledge, skills and abilities):

Familiarity with wine service concepts, practices, and procedures.  Effective supervisory and communication skills.  Well organized and demonstrated strong problem solving skills.  Ability to perform basic/intermediate math skills.  Ability to operate office equipment (i.e., computer, 10-key, copier, fax, and telephone).   Ability to read, write, and understand English.  Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

Education:

High school or equivalent.

Experience

Minimum of one year relevant experience in a high quality, high volume establishments.  One year supervisory experience preferred

License/Certificate:

Sommelier Certification preferred

How To Apply

http://chc.tbe.taleo.net/chc01/ats/careers/requisition.jsp?org=FONTAINEBLEAU&cws=1&rid=6234&source=Indeed.com

Wine & Restaurant Jobs in the USA. Looking for a job or hiring new employees in the wine & restaurant industry? Wine Jobs USA - The job site for the wine & restaurant industry throughout the US. Find ads for jobs in the wine industry, from winemaking to wine sales jobs.

Employers and Recruiters - Attract the best candidates for your employment opportunities. Post your ads for hospitality and wine industry jobs on winejobsusa.com.

Job Seekers - Find jobs in restaurants and wine including restaurant jobs, winery jobs, wine sales reps, winemakers, Sommelier jobs and more. Job seekers, sign up to receive wine and restaurant job postings by email.