Catering Cook I
(Sommelier and Chef Jobs:
Restaurants)
Part Time
Wente Vineyards
Livermore,
California
We are currently seeking quality part time cooks and seasonal cooks for the purpose of building core staff and securing on-call staff.
POSITION SUMMARY:
Catering with Wente Vineyards is currently seeking talented part time Catering Cooks. We focus on seasonal cuisine using local, fresh and sustainable products including those drawn from our onsite garden and our network of local farmers.
ESSENTIAL DUTIES:
• Prepare and execute items under the direction of the Executive Chef and Management Team.
• Perform daily duties in a safe and smart way to avoid injury and inefficiency
• Keep kitchen neat, clean and orderly.
SUCCESSFUL CANDIDATES MUST POSSESS: Must have an overall understanding of all cooking methods and a passion for creating and delivering great food. The ideal candidate will possess the highest quality standards, a positive attitude, a flexible schedule and be able to adapt to new and possibly stressful situations. Attention to detail is a must.
Must have a minimum of one-year high end culinary experience. Banquet and offsite experience is a plus. Banquet and off-site experience is helpful.
How To Apply
Click on the Apply button in the link below
https://rn22.ultipro.com/WEN1003/JobBoard/JobDetails.aspx?__ID=*598F07BCD578AF5E
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