Pastry Chef (Sommelier and Chef Jobs: Hotels)

Full Time

  Greensboro Country Club

  Greensboro, North Carolina

I. POSITION: Full Time Pastry Chef

II. DEPARTMENT:  Main Kitchen

III. JOB SUMMARY: The Pastry Chef should have the culinary expertise and experience to assist the Executive Pastry Chef in making a wide variety of desserts and baked goods, including confectionery work.  They must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for assisting with the daily preparation of all baked goods and pastries, for a la carte and banquet production.

IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

  • Assist with preparation of all desserts required for all restaurants, banquets, specialty orders and to-go orders.
  • Set up, maintain, and break down station according to restaurant guidelines
  • Taste all products produced to assess quality
  • Notifies Executive Pastry Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
  • Prepares and serves items in accordance with established portion and presentation standards.
  • Maintains accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared.
  • Use food preparation equipment according to manufacturer's instructions.
  • Clean and maintains station while practicing exceptional safety, sanitation and organizational skills.
  • Maintains a professional appearance at all times.
  • Report to work as scheduled, in uniform, and ready to be in position.
  • Maintain a professional relationship with all coworkers.
  • Ensure that guest have a positive and memorable experience.

V. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:

  • Basic understanding of professional cooking.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated and organized.
  • Commitment to quality service, and food and beverage knowledge.
  • Must be able to speak, read and understand basic cooking directions.

VI. MINIMUM QUALIFICATIONS:

  • An Associate's degree in Pastry Arts and/or 3 to 5 years of like experience with an emphasis on high production.
  • Country Club and/or restaurant experience preferred.
  • Ability to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Be able to work in a standing position for long periods of time.
  • Ability to multi-task.

VII. REPORTS TO:  Executive Pastry Chef

How To Apply

https://greensborocc.applicantpro.com/jobs/589452-84950.html

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